Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life.
Salmon cakes are usually made with bread crumbs. Serve the salmon cakes warm topped with lemon dill aioli. I highly recommend serving these with my I also love that they're pretty budget friendly. We buy canned salmon at Costco too and always.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Prepare 2 cans wild- caught salmon
- Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Get 1/2 small bell pepper, diced
- Take 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Take 2 eggs
- Get Pinch sea salt
- Get Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Get 1/2 tbsp Dijon mustard
- Get 1/2 tbsp lemon juice
- Make ready 1 garlic clove, minced
Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between. These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without Smear with some extra mayo or aioli inside. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without Smear with some extra mayo or aioli inside. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Allergy information for Keto Fish Cakes with Aioli. Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and low-carb sides or salads I'm intrigued by the addition of cauliflower rice.
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