Stroganoff
Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.

Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stroganoff using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff:
  1. Make ready 1 lb chopped ribeye
  2. Make ready 1/2 cup diced mushroom
  3. Prepare 1 diced onion
  4. Take 2 T butter
  5. Take 2-4 T flour
  6. Get 2 cups beef broth
  7. Take 1/2-2/3 cup sour cream
  8. Get Oil for browning beef
  9. Prepare 1 1/2 cups egg noodles
  10. Prepare to taste Salt and pepper

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Stroganoff:
  1. Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
  2. In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
  3. In same pan, add butter, mushrooms, and onions. Cook until almost done.
  4. Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
  5. Add sour cream.
  6. Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
  7. Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.

So that’s going to wrap it up with this special food stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!