Bratwurst and Burgers
Bratwurst and Burgers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bratwurst and burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bratwurst Burgers with Braised Onions This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California Whether you're attending a barbecue or a baseball game, it's always hard to decide between a burger and a brat. Burgers are always delicious, with a juicy meat patty and fresh toppings, and they're easy to eat. A grilled bratwurst on a bun, on the other hand, is bursting with flavor.

Bratwurst and Burgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bratwurst and Burgers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bratwurst and burgers using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bratwurst and Burgers:
  1. Get Burgers———
  2. Prepare 1 pound ground sirloin
  3. Take 2 tablespoons butter pats
  4. Make ready 1/4 pound blue cheese crumbled
  5. Get 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Get 2 tablespoons chopped onion
  8. Take 1/4 teaspoon granulated garlic powder
  9. Get Bratwurst———-
  10. Take 1 pound bratwurst sausages
  11. Get 1 medium onion
  12. Prepare 1 large bell pepper
  13. Prepare 1/2 teaspoon seasoned salt
  14. Take Condiments——–
  15. Take To taste yellow prepared mustard
  16. Make ready To taste your favorite steak sauce, I used Heinz 57
  17. Take 1 medium tomato sliced salted and peppered
  18. Make ready 2 medium kosher pickles
  19. Prepare To taste green olives

A brat burger is a patty that looks like a hamburger but tastes like a brat! Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time!

Instructions to make Bratwurst and Burgers:
  1. Mix the spices for the burger with the ground sirloin. Mix in the blue cheese.
  2. Form 2 patties and set aside.
  3. Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet.
  4. Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats.
  5. Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt.
  6. After 15 minutes of cooking cover for 10 minutes.
  7. Slice the tomato season with salt and pepper.
  8. Let the meat rest for 7 minutes covered.
  9. Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops.
  10. Serve I hope you enjoy!

Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time! Homemade bratwurst patties made from pork and spices are topped with luscious, beer-braised caramelized onions (read below for my thoughts on GF beer,) to create the most craveable dish that has ever come from my grill. This clean recipe is not only gluten and dairy-free, but seriously easy and quick. Since bratwurst is a type of German sausage, it only makes sense to pair it up with traditional German sides.

So that is going to wrap it up with this special food bratwurst and burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!