Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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KETO-licious Lobster & Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. KETO-licious Lobster & Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Prepare 4 4-5oz. Lobster Tails
- Make ready 15 Jumbo Shrimp
- Get Asparagus
- Take 1 Large Lemon
- Make ready 2 tbsp. Dried Italian Parsley
- Get 1 tbsp. Curry Powder
- Prepare 2 tsp. Garlic Powder
- Make ready 1 1/2 sticks Butter
- Get Pink Himalayan Salt
- Make ready Ground Fresh Pepper
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Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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So that’s going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!