Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward. All you need to do is combine all the ingredients.
Tuna Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna frittata using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Frittata:
- Make ready 2 eggs
- Take 2 Tablespoon milk or unsweetened almond milk
- Make ready 1/4 teaspoon sea salt
- Get 1/4 teaspoon black pepper
- Make ready 1/4 cup shredded Mexican blend cheese
- Take 1 can tuna drained and fluffed
- Get 2 Tablespoon pickled jalapenos chopped (optional)
- Get 2 Tablespoon chopped basil optional
- Make ready 4-6 cherry tomatoes halved
When you have canned tuna at home, preparing a low carb/keto meal could not be any easier. One of the staple breakfast I make for my family. Just pop it in the oven and you're good to go. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it.
Instructions to make Tuna Frittata:
- In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
- Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.
Just pop it in the oven and you're good to go. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it. I made this nicoise-style frittata for the first post of a new. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate.
So that is going to wrap this up for this exceptional food tuna frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
