Quick Prawn and lemon Frittata
Quick Prawn and lemon Frittata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick prawn and lemon frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes.

Quick Prawn and lemon Frittata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick Prawn and lemon Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Prawn and lemon Frittata:
  1. Make ready 4 eggs
  2. Prepare 1/2 tsp finely grated lemon zest
  3. Prepare 2 tbsp each chopped fresh basil, parsley chives
  4. Make ready 1 salt and pepper to taste
  5. Prepare 2 tsp olive oil
  6. Get 2 tsp butter
  7. Take 200 grams raw prawns
  8. Take 1 lemon wedges to garnish

Garner's Sweet Pickled Baby Onions are. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Frittatas are also my go-to dish for brunch entertaining.

Steps to make Quick Prawn and lemon Frittata:
  1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
  2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
  3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

Add your favorite spices or cheese for a custom meal. Frittatas are also my go-to dish for brunch entertaining. Because, let's face it, who wants to get up on a Saturday morning and really cook. Buy the ingredients for our Garlic prawn, courgette and lemon pan fry recipe from Tesco today. Add prawns and continue to stir-fry until prawns start to turn pink.

So that’s going to wrap it up with this exceptional food quick prawn and lemon frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!