Catfish Parmesan
Catfish Parmesan

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, catfish parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way. Recipe courtesy of Louisiana Kitchen & Culture. Dip catfish in butter and roll in crumb mixture.

Catfish Parmesan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Catfish Parmesan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Catfish Parmesan:
  1. Make ready 3/4 cup dry bread crumbs
  2. Make ready 3 tbsp grated Parmesan cheese
  3. Take 2 tbsp fresh parsley (chopped)
  4. Make ready 1/4 tsp paprika
  5. Take 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
  6. Take 6 fresh or frozen catfish fillets (4 ounces each)
  7. Prepare 3 egg whites (beaten)

Here's a healthier twist on a Southern staple, highlighting the bold flavors you love. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? Beat the eggs in a third bowl. Bread the fish by giving the strips a good coating of the seasoned flour.

Instructions to make Catfish Parmesan:
  1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
  2. Dip catfish in egg whites,then in the crumb mixture.
  3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
  4. Lightly spray fillets with the nonstick cooking spray.
  5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
  6. Enjoy

Beat the eggs in a third bowl. Bread the fish by giving the strips a good coating of the seasoned flour. Sutchi catfish in parmesan egg coating with tomato sauce & penne rigate / Pangsasius in Parmesan-Eihülle, dazu Tomatensugo & Penne Rigate. Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This is a versatile baked fish recipe.

So that’s going to wrap it up for this special food catfish parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!