Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crab, spinach, mushroom, & parmesan chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture. Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet. Submit a Recipe Correction In a medium bowl, combine spinach dip and crabmeat. Divide evenly among mushroom caps, mounding slightly.
Crab, Spinach, Mushroom, & Parmesan Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crab, Spinach, Mushroom, & Parmesan Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crab, spinach, mushroom, & parmesan chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Take 4 chicken breasts
- Make ready 8 oz Crab Meat
- Get 1 cup Sliced Mushrooms
- Make ready 1 cup Parmesan Cheese
- Prepare 1 1/2 cup Chopped Spinach (fresh)
- Get 1/2 stick Butter
- Prepare 1 tsp Minced Garlic
- Prepare 1 Garlic & Herb Seasoning
- Get 1 tsp Old Bay Seasoning
Stir in the mushrooms and the crabmeat. Reduce heat and cook until the mushrooms are tender. Spinach and Crab Stuffed Mushrooms are an easy make ahead appetizer that are perfect for parties and get togethers! They will be a hit with mushroom lovers.
Steps to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Mix Parmesan cheese, crab meat, spinach, mushrooms, and old bay seasoning in a bowl.
- Filet each breast then stuff generously with the mixture.
- Use toothpicks to close the filets, and sprinkle with garlic and herb seasoning.
- In a pan, melt butter and add minced garlic. Then place the chicken into the pan.
- Saute the filets until browned on both sides.
- Place in the oven at 375°F for another 25 mins or until the chicken cooks through.
- Enjoy!
Spinach and Crab Stuffed Mushrooms are an easy make ahead appetizer that are perfect for parties and get togethers! They will be a hit with mushroom lovers. There is a stark line drawn on the subject of mushrooms; there are those who love mushrooms and there are those you vehemently do not. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender.
So that’s going to wrap it up for this special food crab, spinach, mushroom, & parmesan chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
