Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 500-600 g Beef Steaks *thinly sliced into strips
  2. Get 1 Large Onion *sliced
  3. Get 8 Mushroom (about 300g) *sliced
  4. Take 1 clove Garlic *finely chopped
  5. Make ready 1 tablespoon Canola Oil
  6. Make ready 1 tablespoon Butter
  7. Prepare 2 tablespoons Plain Flour
  8. Make ready 1-2 teaspoons Ground Paprika
  9. Take 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
  10. Get 100-125 ml Sour Cream
  11. Take Salt & Cracked Pepper
  12. Get Freshly cooked Rice, Pasta or Mashed Potato to serve

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Instructions to make Beef Stroganoff:
  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!