Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. This delicious Venetian white wine clam pasta started life as peasant food and has become an Italian classic.
Vongole Pasta - quick & easy is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vongole Pasta - quick & easy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Prepare 500 g spaghetti pasta, cooked al dente
- Prepare 1 can Baby Clams
- Make ready 1/4 block Butter
- Get 1-2 medium Onion, chopped
- Make ready 3-4 cloves Garlic, chopped
- Prepare 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Get to taste Salt & Pepper
- Prepare Cooking oil
- Take Dash White wine (optional)
Add the pasta and cook, stirring frequently, until al dente. Drain the pasta and transfer to a large bowl. This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients does little to account for its depth of flavor.
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients does little to account for its depth of flavor. Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta. For a quick pasta dish, try to serve this elegant pasta vongole in.
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