Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and chips (sweet potato version!). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak and chips (sweet potato version!) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak and chips (sweet potato version!) is something that I’ve loved my entire life.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin While the potatoes are baking, prepare the.
To begin with this recipe, we have to prepare a few ingredients. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and chips (sweet potato version!):
- Take 2 steaks
- Prepare 1 packet mushrooms
- Make ready 2 medium sweet potatoes
- Get 2 tbsp butter
- Get Dash rosemary
- Get 1 tbsp paprika
- Prepare 1 tbsp flour
- Make ready 2 tbsp oil
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Place the sweet potato wedges on a baking tray and season with salt, pepper and paprika. For the Steak & Egg: Season the steaks with salt and pepper and place them fat-side down in the pan. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
For the Steak & Egg: Season the steaks with salt and pepper and place them fat-side down in the pan. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan. One Pan Steak Bites & Sweet Potatoes This one-pan meal of steak bites and sweet potatoes is nourishing, filling, and delicious!
So that is going to wrap it up for this exceptional food steak and chips (sweet potato version!) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
