Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Prepare 3 large carrots
  4. Make ready 2 large Yukon Gold potatoes
  5. Take 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Get 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Prepare 1 teaspoon mustard powder
  10. Take 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Prepare 1 teaspoon Worcestershire sauce
  14. Make ready 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Prepare 15 ounces corn
  18. Prepare 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Get 1/2 cup extra Virgin olive oil

Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Season the roast very generously with salt and pepper, and then dust lightly with the flour.

So that’s going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!