Red snapper and tomato aglio e olio
Red snapper and tomato aglio e olio

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red snapper and tomato aglio e olio. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red snapper and tomato aglio e olio is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red snapper and tomato aglio e olio is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red snapper and tomato aglio e olio using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red snapper and tomato aglio e olio:
  1. Get 240 g spaghetti
  2. Get 1 whole red snapper
  3. Make ready 3 cloves garlic, minced (use half for sauce and half for garnish)
  4. Prepare 2 fresh red chilis, remove seeds (or 1 tsp dried red chili power)
  5. Make ready 1 lemon (use half for sauce, half (cut into wedges) for each plate)
  6. Take ☆1 tomato, diced
  7. Make ready ☆10 basil (fresh leaves)
  8. Make ready ☆4 stems of cilantro
  9. Take ☆1 stem of parsley
  10. Prepare ☆A pinch of salt
  11. Take ☆A pinch of pepper
  12. Make ready ☆1/4 cup of olive oil
  13. Get 1/4 white wine (or sake)
Steps to make Red snapper and tomato aglio e olio:
  1. //How to prep fish//
  2. Remove any pin bones from the fish.
  3. Pat it down with paper towels and dry very well. Salt and pepper both sides.
  4. //How to prep sauce//
  5. In a small bowl, combine the juice of half of a lemon and the ☆ ingredients.
  6. Boil water with salt. Cook pasta al dente. Reserve 1/4 cup of pasta water.
  7. In a medium size non-stick pan, low heat, pour a large amount of olive oil and add the garlic. Cook for about 5 minutes until garlic is golden brown. Remove the garlic from the pan and set aside. Reserve the oil.
  8. In the same pan you used to made the garlic oil, medium heat, add red chili to the oil and sauté for a minute.
  9. Add fish to the same pan, skin side down. Cook for 5 - 7 min with medium-high heat. Turn over when the skin color turns golden brown.
  10. Cook for 2 minutes then turn the heat high, add white wine and cook until the wine evaporates, about 4 min.
  11. After the fish is cooked remove fish from the pan.
  12. In a pan, add reserved pasta water and bring to a boil. Add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute. Adjust the taste if necessary, add salt and pepper.
  13. Plate it and sprinkle over with the half reserved sautéed garlic on the dish.
  14. Place slice of lemon on each plate.

So that is going to wrap this up for this exceptional food red snapper and tomato aglio e olio recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!