Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bristol Steak, mash, spinach & asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bristol Steak, mash, spinach & asparagus is something that I’ve loved my entire life.
Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Prepare 2 big steaks 🥩
- Get Handful new potatoes
- Prepare 4 asparagus stems
- Get Bunch spinach
- Make ready Knob butter
- Get Splash Semi skimmed milk
- Prepare Olive oil
- Get Salt & pepper
- Get Peppercorn sauce
Reheat the mash and serve with the steak and wilted spinach. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak.
Instructions to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes. At Bristol Social you'll enjoy one of the best happy hours in Kansas City.
So that is going to wrap this up for this special food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
