Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoes beef curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes beef curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potatoes beef curry is something that I have loved my whole life. They’re nice and they look wonderful.
Return the beef to the pot with the water and bring to a boil. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… This curry beef with potato is an excellent way to put cheaper cuts of beef to use. Adding the potatoes is a means of stretching this dish to feed more people… something mom would do when we were kids and she had to feed the entire family.
To get started with this recipe, we have to first prepare a few components. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes beef curry:
- Get 2 tbsps butter, 2 tbsp vegetable oil
- Prepare 1 1/2 pounds lean boneless beef round steak, cut into cubes
- Make ready 1/2 cup diced onion 3 tbsps corn flour
- Get 1 /2tsp salt,1/4 teaspoon ground black pepper
- Get 4 cups beef broth 2 cups water
- Take 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
- Prepare 1 can tomato paste
- Make ready 1 tsp ginger and garlic paste
- Get 3 fresh red chilli pepper diced
- Prepare 1 tsp each of Seasonings, turmeric &curry powder
Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick.
Instructions to make Potatoes beef curry:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
- Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Add the paste and potatoes to the beef mixture. Taste the curry and add spices to suit your taste.
So that’s going to wrap this up with this special food potatoes beef curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
