Mini salmon burgers
Mini salmon burgers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini salmon burgers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini salmon burgers is something which I have loved my whole life. They’re nice and they look fantastic.

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Recipe by Ruth Van Waerebeek - Mini-salmon burger with wasabi mayonnaise over a crisp sesame flavored vegetable salad.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini salmon burgers using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini salmon burgers:
  1. Prepare Potatoes
  2. Make ready Fresh cooked salmon
  3. Prepare Parsley
  4. Make ready Chopped onion
  5. Make ready Chilli flakes
  6. Make ready Salt
  7. Take Flour
  8. Take Beaten egg
  9. Take Breadcrumbs
  10. Make ready Oil for cooking
  11. Make ready Bread rolls
  12. Make ready The dressing:
  13. Take Plain yoghurt
  14. Take Crushed garlic
  15. Take Parsley

Mini Salmon Burgers With Lentil Hummus. Baked salmon burgers are a lighter, healthier alternative. See more ideas about recipes, burger recipes, salmon burgers. Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!!

Instructions to make Mini salmon burgers:
  1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
  2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
  3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
  4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
  5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing

See more ideas about recipes, burger recipes, salmon burgers. Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!! I skipped the pickling of the cucumbers because I wanted fresh ones. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun.

So that is going to wrap this up for this exceptional food mini salmon burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!