Chicken steak
Chicken steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

Chicken steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken steak using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken steak:
  1. Take For steak
  2. Prepare 500 g Chicken chest
  3. Get 1 tbsp Ginger paste
  4. Prepare 1 tbsp Garlic paste
  5. Prepare Salt half tbsp
  6. Make ready 1 tbsp Black pepper
  7. Prepare 1 tbsp Chilli flakes
  8. Make ready 3 tbsp Soya sauce
  9. Make ready 2 tbsp Lemon juice
  10. Prepare 1 tbsp Mustard paste
  11. Prepare 2 tbsp Chilli sauce
  12. Make ready For mashed potatoes
  13. Prepare 2 Potatoes boiled
  14. Prepare 2 tbsp Butter
  15. Take Cream half cup
  16. Take to taste Salt according
  17. Make ready Black pepper half tbsp
  18. Get For cheesey white sauce
  19. Make ready 2 tbsp Butter
  20. Make ready to taste Salt according
  21. Prepare Black pepper half tbsp
  22. Prepare 2 tbsp Flour
  23. Make ready Milk half cup
  24. Get Mozrella cheese half cup
  25. Make ready Oregano half tbsp
  26. Prepare For fried vegetables
  27. Make ready 1 Carrots
  28. Prepare Cauliflower half cup
  29. Prepare half Onion
  30. Take 1 tbsp Oil
  31. Prepare to taste Salt according
  32. Get 1 tbsp Soya sauce
  33. Prepare 1 tbsp Vinegar

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

Steps to make Chicken steak:
  1. First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
  2. Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
  3. Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
  4. For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
  5. For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
  6. Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.

So that’s going to wrap this up for this special food chicken steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!