Salisbury Steak
Salisbury Steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salisbury Steak is something that I have loved my whole life.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To begin with this recipe, we must first prepare a few components. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take 2 pounds ground beef
  2. Prepare 1 tbs olive oil
  3. Prepare 1 egg
  4. Get 1/4 cup breadcrumbs
  5. Get 1 tbs Worcestershire saice
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tsp onion powder
  8. Prepare to taste Salt & pepper
  9. Take Gravy ingredients
  10. Get 1 medium onion sliced
  11. Make ready 3 cloves minced garlic garlic
  12. Prepare 2 tbs butter
  13. Make ready 1 tbs olive oil
  14. Make ready 3 tbs flour
  15. Take 14 oz can beef broth
  16. Make ready 2 tsp Worcestershire sauce
  17. Make ready 2 tbs red wine (optional)
  18. Take to taste Salt & pepper

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Instructions to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!