Stuffed bread rolls
Stuffed bread rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bread rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed bread rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed bread rolls is something which I’ve loved my entire life.

Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms. Potato Stuffed Bread Roll indianvegrecipe.com. finally, serve stuffed bread roll hot along with ketchup. notes: firstly, use white or brown bread of your choice. also, add vegetables of your choice to make stuffing more healthy and tasty. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bread rolls using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed bread rolls:
  1. Get 7 cups flour
  2. Get Quarter margarine
  3. Make ready 1 cup milk
  4. Get Sugar 1 and half cup
  5. Take 2 tablespn yeast
  6. Get 1 table spoon b/p
  7. Make ready Vanilla flavor 1 tblespn
  8. Get Vanilla butter nut flavor 1tblspn
  9. Take 1 and 1/2 cup water
  10. Get 3 eggs
  11. Make ready 2 cans sardine

These Indian style fried potato stuffed bread rolls are delicious in every single bite. Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. To make the bread roll, I have used brown bread.

Instructions to make Stuffed bread rolls:
  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

First lets make the filling for the bread rolls. To make the bread roll, I have used brown bread. These pull apart stuffed bread rolls make us wish we made bread rolls everyday. Jump to the Brie Stuffed Pull Apart Bread Rolls Recipe or read on to see our tips for making them. Stuffed Bread Rolls. [learn_more caption="Video Recipe" state="open"].

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