White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below). English muffin breadcrumbs and chopped veggies round out a crab & cheddar filling in Rach's stuffed mushrooms baked to cheesy perfection.

White Cheddar Crab Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Take 12 Large White Mushrooms or Baby Bellas
  2. Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Get 1 Cup shredded White Cheddar Cheese
  4. Get 1/2 Cup White Cheddar + Parmesan Cheese
  5. Make ready 1/2 Cup Melted Butter
  6. Take 1/2 Cup plain dry bread crumbs
  7. Take 1 Egg, beaten
  8. Take 3 Tbsp Mayonnaise
  9. Make ready 1 tsp Dry Mustard powder
  10. Take 1/8 tsp Ground Red Pepper
  11. Get 1/8 tsp Black Pepper
  12. Prepare 1/8 tsp Garlic Salt
  13. Make ready Olive oil

Best (and easiest) stuffed mushrooms I've made. Stuffed MushroomsSobre Dulce y Salado. mushrooms, salt and ground black pepper. These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers. Black White Red Green Blue Yellow Stuff mushrooms with mixture and transfer to a small baking sheet.

Steps to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers. Black White Red Green Blue Yellow Stuff mushrooms with mixture and transfer to a small baking sheet. Use a small cookie scoop to mound filling onto each mushroom cap. Melt butter and mix in garlic salt and drizzle over the filled mushrooms. This post may contain affiliate links.

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