Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, terragon steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Method Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Combine wine, vinegar, and herbs in a double boiler. Cook until it is reduced by half.
Terragon Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Terragon Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook terragon steak using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Terragon Steak:
- Get 2 chicken breast fillets 150Rs
- Get 2 tbsp butter 20Rs
- Prepare Totaste salt
- Prepare Totaste Black pepper
- Get 1 tbsp soya sauce 10Rs
- Get 1 tbsp vinegar 8 Rs
- Get 2 tbsp flour 5 Rs
- Take 2 cups milk 12 Rs
- Make ready 1 tbsp dry terragon 10Rs
- Make ready 1 chicken cube 20Rs
- Get Veggies
- Get 2 potatoes 10Rs
- Get 1 carrot 10Rs
- Prepare Half capsicum 10Rs
- Prepare 1/4 cabbage 5Rs
- Get Total Cost 270Rs
Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. The steaks are marinated overnight in a wonderful savory tarragon sauce. The marinade is cooked into a glaze that is poured over the steaks that have been grilled to perfection.
Instructions to make Terragon Steak:
- Marinate chicken fillets with salt, pepper, soya sauce and vinegar. Then grill it in grill pan for 8 mins each side(don't over cook, it won't be juicy).
- TERRAGON SAUCE.. In a sauce pan melt butter and chicken cube then add flour and roast it for 1 minute, then add milk, make sauce then add black pepper and dry terragon leaves, after 1 boil take it out of the flame.
- VEGETABLES.. cut all the vegetables in wedges and steam or boil them, when tender take out 1 potato and mash it with salt, pepper and 1tsp butter and scoop out in serving plate, sprinkle steamed vegetables with terragon leaves and salt and put in one side of plate, put grill chicken in centre of plate and pour terragon sauce over it and serve in restaurant style😘
The steaks are marinated overnight in a wonderful savory tarragon sauce. The marinade is cooked into a glaze that is poured over the steaks that have been grilled to perfection. Steaks, when ready to serve, are then topped with the delicious sauteed tarragon mushrooms. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture.
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