Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Reviews for: Photos of Crab Stuffed Mushrooms. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Crab Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crab Stuffed Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 30/40 Mushrooms (Portobello or White)
  2. Prepare 1 (6 oz) can of lump crab meat
  3. Take 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Take 1/4 cup butter (half stick)
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Prepare 1 small yellow onion finely chopped
  8. Make ready 1/4 cup green onions finely chopped
  9. Get 1/2 cup Parmesan grated cheese
  10. Prepare 2 teaspoons Paprika

Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled. Crab-Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.

So that’s going to wrap it up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!