Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teragon steaks with garlic rice and vegs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
Teragon steaks with garlic rice and vegs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Teragon steaks with garlic rice and vegs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
- Make ready 4 Chicken breast fillet
- Make ready 2 tsp Ginger paste
- Make ready 2 tsp Garlic paste
- Take 1 tbsp Salt
- Prepare Mustard paste1tbsp
- Prepare 1 tsp Black pepper
- Get 1 tsp White pepper
- Take Soya souce2tbsp
- Get Wochistershire souce2tbsp
- Get 2 tbsp Vinegar
- Take Maida2tbsp
- Prepare 1 tbsp Butter
- Make ready Cream half cup
- Prepare Milk half cup
- Get 3 tbsp Teragon herb
- Make ready 4 tbsp Cheese
- Take 1 tsp Oregano
- Take Carrots 2 Julian cut
- Get Capsicum 1 julian cut
- Prepare Onion1
- Take Sweet Corn half can
- Prepare Potatoes 2 cut in cubes
- Make ready Salt1tsp
- Prepare 1 tsp Black pepper
- Get 1 tsp Soya souce
- Get Vineger2tbsp
- Make ready Garlic powder1tsp
- Make ready 2 cups Rice
- Get Salt2tbsp
- Make ready Zeera1tsp
- Prepare 2 cups Chicken stock
- Make ready Garlic chopped2tbsp
- Get Water1cup
Heat a frying pan until hot. More than that, tarragon is a good partner. And first and foremost, tarragon pairs well with chicken. Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic.
Instructions to make Teragon steaks with garlic rice and vegs:
- Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
- Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
- Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
- Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
- Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
- When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
- Now in a pan add oil and fry potatoes until done
- In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
- Now plate out steaks with souce and garlic rice and vegetables
And first and foremost, tarragon pairs well with chicken. Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic. It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way.
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