Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood and sausage succotash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood and Sausage Succotash is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood and Sausage Succotash is something that I’ve loved my entire life. They’re nice and they look fantastic.
Succotash has earned its place of pride in regions across the U. S — the Midwest, the Eastern Seaboard, and perhaps most notably, the South This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. I hope you enjoyed this video.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Seafood and Sausage Succotash:
- Take Smoked Sausage
- Take Shrimp
- Take Corn
- Make ready Okra
- Take Spicy Tomatoes
- Prepare Sweet Onions
- Make ready Rice
Succotash is a recipe that has SUMMER all over its name. It is a popular dish in the South although it originated from a Northern Native American word msickquatash ,which. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. Succotash is far more popular in the South even though the word comes from a Northern Native Americans (Narragansett). Hope everybody had a wonderful holiday weekend with friends and family, and an extra day off today to recover. But it's summer, and in the summertime, succotash just calls out for those fresh, abundant summer vegetables - fresh corn on the cob, certainly fresh garden.
So that is going to wrap it up for this special food seafood and sausage succotash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
