Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Make ready 2 tsp Salt
- Make ready 2 tsp Black pepper
- Make ready 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Make ready 2 Potatoes
- Prepare 3 tbsp Butter
- Get 1 tsp Black pepper
- Prepare 2 tsp Cream
- Prepare 1 tsp Salt
- Prepare White sauce
- Prepare 2 tbs Maida
- Prepare 2 tbs Cream
- Make ready 2 tsp Salt
- Take 2 tsp Black pepper
- Get 2 tsp Garlic
- Take 2 Cheese slice
- Prepare White sauce:
- Take 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Get ½ cup Milk
- Get a pinch Salt
- Prepare ¼ tsp Black pepper powder
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Put the pan-fried beef into the pan. The beef needs to be tenderized. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
