Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Hey, welcome to our recipes website.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Make ready Roast mixed potatoes and vegetables
- Take 2 Large Potatoes (cubed)
- Get 2 Large Sweet Potatoes (cubed)
- Prepare 2 Red onions(Sliced)
- Prepare Handful Fresh Parsley
- Prepare 1 Tbsp Smoked Paprika
- Get 1 Tbsp Light Soy Sauce
- Take Seasoning (salt & black pepper)
- Make ready Peppercorn Sauce
- Take 1 cup Whiskey(Jameson’s)
- Get 11/2 cup Double Creams
- Prepare 2 Tbsp Peppercorns
- Take 1 Garlic Cloves (minced)
- Make ready 1 Red Onion (finely chopped)
- Take Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Take 2 Garlic Cloves (chopped)
- Make ready Handful Fresh Rosemary
- Take 1 Tsp Fennel Seeds
- Get 1 Tsp Butter
We use the empty tomato paste can to measure soy sauce and water or broth. Add to skillet and stir until incorporated. Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Meanwhile, press pepper blend onto beef steaks.
So that is going to wrap this up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
