Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my entire life.

This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken. Authentic and Punjabi Style Fish Tikka or Tandoori Fish Recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Get 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
  2. Take 2 Dry red chilies- , crushed
  3. Make ready 3 Birds eye green chilies – , finely chopped
  4. Prepare 2 tsp Ginger-garlic paste –
  5. Prepare 1/4 tsp Turmeric powder-
  6. Make ready 1 tsp Red chilli powder –
  7. Prepare 2 tbsp Tandoori masala –
  8. Prepare Gram flour – 4 tbsp
  9. Get 2 tbsp Rice flour/cornflour –
  10. Get 2 tbsp Greek yoghurt –
  11. Get 2 tsp Lemon juice –
  12. Make ready 1 Orange food colour- drop (optional)
  13. Make ready as needed Curry leaves- (optional)
  14. Take To taste Salt-
  15. Get as needed Oil- for deep frying

This baked Tandoori fish is a classic Indian recipe that is very popular among Indians and non-Indians alike, and for a good reason. It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish. Salmon deep fried marinated with homemade spices. Diced chicken tandoori style and cooked in our rich cream sauce.

Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
  4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
  5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

Salmon deep fried marinated with homemade spices. Diced chicken tandoori style and cooked in our rich cream sauce. Tandoori Bites provides a unique opportunity for a memorable visit for excellent Indian food and comfort. Golden-brown fritters of homemade cheese layered with fresh mint chutney. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions. How to make Fish Pakora Add corn flour and mix well to form a smooth batter.

So that is going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!