Vickys Cucumber Salad Cups with Filling/Dip Options
Vickys Cucumber Salad Cups with Filling/Dip Options

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I have loved my whole life.

Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! I like to drain the cups for a little while over a paper towel- it removes some of the extra moisture. I like to put finely chopped chives on top, it adds a bit of spice. Finger food for the summer: small cucumber cups filled with a creamy tuna+potato+olive+mayo mix.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
  1. Prepare 1 large cucumber, you'll get around 8 pieces
  2. Prepare Choice of Fillings
  3. Make ready 1 Prawn Cocktail
  4. Get 1 Ham & Cream Cheese
  5. Make ready 1 Chicken, Bacon & Mayo
  6. Prepare 1 Grated Cheese & Tomato
  7. Take 1 Egg Salad
  8. Prepare 1 Tuna & Sweetcorn
  9. Get 1 Smoked Salmon & Cream Cheese
  10. Take Choice of Dips
  11. Prepare 1 Hummus
  12. Make ready 1 Seafood Sauce
  13. Make ready 1 Nacho Cheese Sauce
  14. Get 1 Garlic & Onion Dip
  15. Make ready 1 Sour Cream & Chive
  16. Make ready 1 Chipotle Mayo
  17. Take 1 Raita Dip
  18. Prepare 1 Guacamole

Tap the cucumber-filled colander on the base of the sink to release any excess water. I make something similar but have always used fennel or dill, so this is a refreshing option. Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! These tuna salad cucumber cups are super versatile!

Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
  1. Slice the cucumber into sections around 1 inch long
  2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
  3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
  4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
  5. Peeling the cucumber is optional but I find they are more robust with the skin left on
  6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! These tuna salad cucumber cups are super versatile! You an even choose different fillings for your cuke cups. NOTE: Totally needed to add a side note to this post after devouring a. This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and It can be done in steps with time in between for a dip in the pool.

So that’s going to wrap this up with this exceptional food vickys cucumber salad cups with filling/dip options recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!