D.I.Y Spice Blends (No°2)
D.I.Y Spice Blends (No°2)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, d.i.y spice blends (no°2). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I love to have these spice blends on hand for adding flavor to all of our favorite recipes. No special source, I just try to find the best deal on organic spices available in the grocery store or Amazon. 🙂. Once you make these spice blends, they need to be stored in an airtight container. Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all!

D.I.Y Spice Blends (No°2) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. D.I.Y Spice Blends (No°2) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Spice Blends (No°2):
  1. Make ready Adobo Seasoning (1)
  2. Get 1 tsp ground cumin
  3. Prepare 1/2 tsp garlic powder
  4. Make ready 1/2 tsp chilli powder
  5. Get 1 tsp onion powder
  6. Get 1 tsp dried oregano
  7. Take 2 tsp paprika
  8. Make ready 4 tsp fine salt (reduce amount to have less salt)
  9. Get 1 1/2 tsp ground black pepper
  10. Get Dry Ranch Style Seasoning for Dips/Dressings (2)
  11. Get 1 tsp dried parsley
  12. Get 1 tsp seasoned Salt
  13. Get 3/4 tsp ground black pepper
  14. Get tsp garlic powder
  15. Make ready 1/4 tsp onion powder
  16. Get 1 tbsp paprika
  17. Take 1/4 tsp dried thyme
  18. Take Hamburger seasoning (3)
  19. Take 1/2 tsp garlic powder
  20. Make ready 1 1/4 tsp salt
  21. Get 1/2 tsp onion powder
  22. Prepare 1/4 tsp Cayenne chilli pepper
  23. Make ready 1/2 tsp brown sugar
  24. Get 1 tsp ground black pepper
  25. Prepare 1/2 tsp Cayenne chilli pepper
  26. Get Jerk Seasoning (4)
  27. Get 2 tsp ground allspice
  28. Take 1/2 tsp salt
  29. Take 1/2 tsp ground cinnamon
  30. Make ready 2 tsp black pepper
  31. Get Apple Spice Mix (5)
  32. Prepare 2 1/2 tsp dried thyme
  33. Make ready 2 tbsp dried minced onion
  34. Take 1 tbsp dried basil
  35. Take 1 tbsp dried parsley
  36. Get 4 tsp ground nutmeg
  37. Make ready 8 tsp ground cinnamon
  38. Take 2 tsp ground cardamon
  39. Take Fish seasoning (6)
  40. Get 1 tbsp dried crushed rosemary
  41. Make ready 2 tsp ground black pepper
  42. Make ready 2 tsp ground dried sage
  43. Prepare 1 tsp dried oregano
  44. Prepare 1 tsp celery salt
  45. Get 2 tsp dried marjoram leaves
  46. Prepare 6 1/3 tbsp salt
  47. Prepare 1 tsp garlic powder
  48. Make ready 2 tsp sea salt
  49. Get 2 tsp dried thyme
  50. Get 3 2/3 tbsp celery seeds
  51. Take Seafood Seasoning (7)
  52. Get 2 tsp ground red pepper flakes
  53. Make ready 2 tsp dry mustard
  54. Prepare 1 1/2 tsp paprika
  55. Prepare 1 1/2 tsp ground black pepper
  56. Get 1 1/2 tsp ground bay leaves
  57. Get 1 tsp ground allspice
  58. Get 1 tsp ground cloves
  59. Take 1/2 tsp ground cinnamon
  60. Get tsp ground cardamon
  61. Make ready 1 tsp ground ginger
  62. Take Greek Seasoning (8)
  63. Make ready 1 1/2 tsp dried oregano
  64. Get tsp dried basil
  65. Get Mediterranean Seasoning (9)
  66. Prepare 1 tsp dried thyme
  67. Get 1/4 tsp dried minced garlic
  68. Get 1/2 tsp dried minced onion
  69. Make ready 1/2 tsp dried marjoram
  70. Make ready 2 tbsp ground coriander
  71. Get 1/2 tsp dried mint leaves
  72. Get 2 tbsp salt
  73. Take 1 tbsp black pepper
  74. Take 2 tbsp ground cinnamon
  75. Take 1 tbsp ground cumin
  76. Take 1 tbsp ground nutmeg
  77. Take 2 tsp paprika
  78. Make ready Teco bell Copycat Seasoning (10)
  79. Make ready 1/2 tsp Cayenne chilli pepper
  80. Get 2 tsp chilli powder
  81. Get 1/2 tsp white sugar
  82. Make ready 2 tsp garlic salt
  83. Prepare 2 tsp All-Purpose flour
  84. Make ready 2 tsp beef bouillon granules
  85. Make ready 2 tsp ground cumin
  86. Get 2 tbsp dried onion flakes
  87. Get 3 tbsp ground dried thyme
  88. Prepare Poultry Seasoning (11)
  89. Make ready 4 tbsp ground dried sage
  90. Make ready 2 tbsp ground dried marjoram
  91. Prepare 1 tbsp ground nutmeg
  92. Take 1 tbsp ground dried rosemary
  93. Get French Fry Seasoning (12)
  94. Get 1 tbsp finely ground black pepper
  95. Prepare 2 tbsp garlic salt
  96. Prepare 2 tbsp onion salt
  97. Prepare 2 tbsp salt
  98. Get 2 tbsp ground paprika
  99. Get 1 tsp Cayenne chilli pepper

Mummy-Ji's spice blends come with recipes' instructions that are simple to follow, and only require that you buy the instructed fresh produce. The top countries of suppliers are India, China, and. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends.

Instructions to make D.I.Y Spice Blends (No°2):
  1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
  2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
  3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
  4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
  5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
  6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
  7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
  8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
  9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
  10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
  11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
  12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends. Most of your favorite seasonings can be made right in the comfort of your. Make them at home with your own herbs and spices for instant added flavor to your trail meals. No, Everything does not taste better in the backcountry.

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