Nordic fish bake πŸ”±
Nordic fish bake πŸ”±

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nordic fish bake πŸ”±. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nordic fish bake πŸ”± is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nordic fish bake πŸ”± is something which I have loved my whole life. They’re fine and they look wonderful.

First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend. Order early for evening pickups to reserve your preferred pickup time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nordic fish bake πŸ”± using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nordic fish bake πŸ”±:
  1. Get 6 mackerel fillets
  2. Make ready 4 medium carrots
  3. Prepare 1 onion
  4. Prepare 500 g Greek yoghurt
  5. Make ready 5 teaspoons wholegrain mustard
  6. Get 100 g breadcrumbs

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Instructions to make Nordic fish bake πŸ”±:
  1. First slice the onion and chop the carrots thinly.
  2. Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
  3. Spread the fish fillets across the bottom of an oven dish and season with salt.
  4. Cover the fish with the carrot and onions
  5. Spread the mustard and yogurt mix evenly over the top.
  6. Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.

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