Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nordic fish bake 🔱. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nordic fish bake 🔱 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nordic fish bake 🔱 is something which I’ve loved my entire life. They’re fine and they look fantastic.
First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend. Order early for evening pickups to reserve your preferred pickup time.
To get started with this particular recipe, we have to first prepare a few components. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nordic fish bake 🔱:
- Prepare 6 mackerel fillets
- Prepare 4 medium carrots
- Make ready 1 onion
- Get 500 g Greek yoghurt
- Make ready 5 teaspoons wholegrain mustard
- Get 100 g breadcrumbs
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Steps to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
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So that is going to wrap this up for this exceptional food nordic fish bake 🔱 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
