Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sheree's seafood pot pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheree's Seafood Pot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sheree's Seafood Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.
I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. So easy and a wonderful creamy meal.!!! Melt the butter in a large saute pan over medium heat.
To begin with this recipe, we must first prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sheree's Seafood Pot Pie:
- Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
- Get 1 *** cooking spray
- Get 1 can cream of onion soup
- Get 1 can New England Clam Showder
- Prepare 1/2 cup milk
- Get 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- Make ready 3 dash hot sauce
- Make ready 1 packages (12 oz) cooked baby shrimp (small)
- Prepare 1 cup imitation crab meat (6 oz bag)
- Prepare 1 stalk celery
- Prepare 1 small onion, minced
- Get 2 tbsp butter.
- Make ready 3 dash hot sauce (optional)
What started as an "oh let's try this chicken pot pie recipe with biscuits!" Turned into "let's try a seafood pot pie topped with cheddar bay biscuits!" We love to try new recipes and mix things up. Our original idea was […] We've traded in our typical pot pie for an ultra creamy, extravagant version that still doesn't break the grocery budget. Lump crab, cooked shrimp, creole seasoning, bacon- just to name a few of the flavors stuffed in this filling Seafood Pot Pie. Of course, it's rounded out with a classic veggie medley of peas, carrots, and corn.
Instructions to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
Lump crab, cooked shrimp, creole seasoning, bacon- just to name a few of the flavors stuffed in this filling Seafood Pot Pie. Of course, it's rounded out with a classic veggie medley of peas, carrots, and corn. In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Everyone has had a chicken pot pie or turkey pot pie, but the true star of the pot pie world is Lobster Pot Pie. Lobsters are a very healthy alternative to red meat, and even other white meats like chicken.
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