Steak and vegetables
Steak and vegetables

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Oven Baked Steak With Vegetables Recipes on Yummly Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.

Steak and vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak and vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and vegetables:
  1. Prepare T-bone Beef Steak
  2. Prepare Potato marbles
  3. Get Cherry tomato
  4. Take French beans
  5. Get Shallots
  6. Get Onion leeks
  7. Take 2 tbsp Spanish paprika powder
  8. Make ready 1 tbsp cayenne powder
  9. Make ready 1 tsp garlic powder
  10. Take Pinch salt and pepper
  11. Make ready 2 tbsp butter
  12. Take 1 cup Worcestershire sauce
  13. Prepare Corn cob (optional)

Add steak, basil, salt and pepper. Stir in vegetables and picante sauce. Add broth; bring to a boil. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened.

Instructions to make Steak and vegetables:
  1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
  2. Boil potato marbles and corn. Blanch french beans.
  3. Add butter to pan. Pan grill steak for about 4mins per side.
  4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
  5. Thinly slice onion leeks then deep fry. Serve and enjoy.

Add broth; bring to a boil. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Cover tightly and put the pot in the oven. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor.

So that is going to wrap it up for this special food steak and vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!