Singapore Seafood White Beehoon
Singapore Seafood White Beehoon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, singapore seafood white beehoon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Singapore Seafood White Beehoon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Singapore Seafood White Beehoon is something that I have loved my whole life.

Places Bukit Timah, Singapore RestaurantAsian restaurantSingaporean restaurant Chun Kee Seafood White Bee Hoon. Queue-worthy seafood white bee hoon stalls around Singapore. White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉If you are a Singaporean, you probably would know how White This bee hoon dish reminds me of Hokkien prawn noodles except that they do not use any yellow noodles in the recipe at all. White Beehoon, first made popular in Sembawang, is now sold almost everywhere in Singapore.

To begin with this particular recipe, we must first prepare a few components. You can cook singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Seafood White Beehoon:
  1. Prepare 10 Prawns
  2. Make ready 10 Scallops
  3. Take Scallions
  4. Get Crab meat
  5. Make ready 2 eggs
  6. Make ready 1 pack (240 ml) Swanson clear chicken broth
  7. Prepare 3 Tbsp Hua diao wine (also known as Shaoxing wine)
  8. Get 1 Tbsp Light soy sauce
  9. Get Dash white pepper
  10. Get Dash salt
  11. Take 1 teaspoon Mirin
  12. Make ready 1 teaspoon cream cheese or butter
  13. Prepare Chilli Brand thick dry bee hoon
  14. Make ready Sesame oil
  15. Take Cooking oil ( i used Grapeseed)
  16. Take Garlic

All photos: Hedy Khoo/The New Paper. The secret to turning bland beehoon into a seafood success lies in a robust stock. I threw in soy beans to up the "oomph" factor. The address of the Business's registered office is in the TAI PENG GARDENS estate.

Instructions to make Singapore Seafood White Beehoon:
  1. Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. - - Slit the backs gently with a small butter knife, de-vein the prawns. - - Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. - - Share a little of the mixture with the prawn heads and shell as well.
  2. Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
  3. Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
  4. To prepare the prawn broth as base for the White Bee Hoon: - Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
  5. In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
  6. Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
  7. Ready to serve!

I threw in soy beans to up the "oomph" factor. The address of the Business's registered office is in the TAI PENG GARDENS estate. Order your food or groceries from Yuan Seafood White Bee Hoon 缘海鲜白米粉 Delivery to your home or office Check full menu and items Safe & easy payment options. There are no reviews for Lobster & Seafood Bee Hoon, Singapore yet. Be the first to write a review!

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