Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nokey's Salmon Patties with Lemon Caper Sauce is something that I have loved my entire life.

Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent! If you knew the struggles I have with him, you would super surprised..

To get started with this recipe, we must prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Get 1 red salmon- flaked with bones & skin discarded
  2. Get 3 Stalks Green onion chopped small
  3. Prepare 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Get 2 1/2 tbsp Lemon juice
  5. Get 1 Egg, beaten
  6. Take 1 tsp Soy sauce
  7. Make ready 1 tbsp Or more lemon pepper
  8. Get 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Make ready 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Take 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Prepare 1 tbsp Lemon juice
  12. Take 1 tbsp Lemon pepper
  13. Make ready 1 Salt & pepper
  14. Prepare 1 tbsp Oil ( I use a canola/ olive oil blend)

While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal.

Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. This sauce is great for salmon patties! Lemon Juice and then add a packet of True Lemon. I also add a bit of thyme granulated garlic and just a pinch of oregano and basil.

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