Greek Pasta with Shrimp
Greek Pasta with Shrimp

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek pasta with shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. All Reviews for Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta. Strands of steamy carbs caressed with garlic-cream sauce.

Greek Pasta with Shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Greek Pasta with Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook greek pasta with shrimp using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta with Shrimp:
  1. Prepare About 20 small shrimp, peeled and deveined
  2. Take 8 oz egg noodles, cooked al dente
  3. Prepare 1/2 an onion, chopped
  4. Get 4 garlic cloves, minced
  5. Make ready 1/4 cup cilantro, lightly packed
  6. Make ready About 10 cherry tomatoes, I cut mine in half
  7. Take About 15 kalamata olives, pitted
  8. Prepare Juice from 1 lemon
  9. Prepare Zest from 1 lemon
  10. Prepare 1 tbsp olive oil
  11. Get 2 tbsp butter
  12. Prepare 1 tsp cayenne
  13. Take 1 tsp salt
  14. Take 2 tsp pepper
  15. Take 1 tsp dried oregano
  16. Take Feta cheese for topping

Add pasta, yogurt, lemon juice, mint, and olives; season with salt and pepper. Combine artichokes and remaining ingredients in a large bowl. Add shrimp and pasta; toss gently. The Greek-inspired shrimp and ouzo sauce for this fast pasta dish comes together while the water for the pasta boils.

Steps to make Greek Pasta with Shrimp:
  1. In a skillet on medium heat add olive oil, onion and shrimp. Cook about 5 min then add garlic, cilantro and seasonings. Stir.
  2. Once shrimp are nearly cooked (about 5 more min) add butter, tomatoes, olives, cooked pasta, lemon juice and zest. Give it a good toss.
  3. Stirring every min or 2, cook for about 5 min more so pasta can soak up all that yumminess! Top with plenty of feta cheese! Boom. That’s it. Crazy easy. Crazy good.

Add shrimp and pasta; toss gently. The Greek-inspired shrimp and ouzo sauce for this fast pasta dish comes together while the water for the pasta boils. Simply sauté red onion, garlic, and red pepper flakes to create the base of the sauce, add in the shrimp, and finish with a hit of anise-flavored ouzo and chopped fresh tomatoes. This Greek-Style Pasta with Shrimp is simply delicious. If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.

So that’s going to wrap this up for this special food greek pasta with shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!