Greek Yoghurt Tuna Sandwiches
Greek Yoghurt Tuna Sandwiches

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek yoghurt tuna sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Yoghurt Tuna Sandwiches is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Greek Yoghurt Tuna Sandwiches is something that I’ve loved my entire life.

If you're into tuna salad, this one's for you! My version is full of chunky vegetables, chickpeas, greek yogurt, a little dijon, and obviously, solid white albacore tuna. Basically all the things you need to slather on a tortilla, sandwich thin, or lettuce wrap. Healthy tuna salad with no mayo?

To get started with this recipe, we must prepare a few components. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
  1. Make ready 18 Sandwich bread slices *thin type
  2. Prepare 210 g (7.40 oz) Canned tuna
  3. Take 1 Onion *large
  4. Make ready 100 g (3.52 oz) Greek yoghurt
  5. Prepare 4 tbsp Mayonnaise
  6. Prepare 1 tsp Butter
  7. Make ready to taste Fine salt & pepper

Serve it as shown with crisp veggies and nut-based crackers, in a wrap or in a sandwich with whole grain bread. How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. How to Make a Tuna Sandwich.

Steps to make Greek Yoghurt Tuna Sandwiches:
  1. Mince onion.
  2. Stir-fry with butter.
  3. Add fine salt & pepper and stir-fry.
  4. Stir-fry well until it becomes like a tuna filling color.
  5. Remove the extra oil from canned tuna as much as you can.
  6. Mix tuna and onion.
  7. Add Greek yorgurt and mix.
  8. Add mayonnaise and mix.
  9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
  10. Cut in two portions.
  11. You can use your choice of bread.
  12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. How to Make a Tuna Sandwich. Greek yogurt: I use Greek yogurt rather than mayonnaise, to make this wonderfully creamy. Greek yogurt is also a great source of protein and Tuna salad sandwiches are the best!! I used green scallions (what I had on hand) and added a couple teaspoons of creamy horseradish too and my.

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