Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled citrus shrimp skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Citrus Shrimp Skewers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Citrus Shrimp Skewers is something that I have loved my entire life. They’re nice and they look fantastic.
These zesty shrimp are grilled with bell peppers and orange and lemon wedges and served with a jarred romesco sauce. These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herb flavor after grilling. My kitchen felt like one big paradox yesterday, healthy citrus grilled shrimp skewers getting put together while homemade focaccia did it's thing in the slow cooker. These citrus shrimp skewers are marinated in a trio of bright flavors: orange, grapefruit and lime juice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled citrus shrimp skewers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Citrus Shrimp Skewers:
- Prepare 1 lb Shrimp U30 , uncooked, shelled
- Get 1/4 cup Lemon juice fresh-squeezed (about 2 lemons)
- Prepare 1/4 cup Lime juice fresh-squeezed (about 2 limes)
- Make ready 1/2 cup Orange marmalade
- Prepare 1 tbsp Vegetable oil
- Prepare 2 large cloves Garlic , minced
- Take 1 tbsp Parsley fresh , minced
- Take 1/4 tsp Cayenne pepper
Shrimp marinated in spicy Sriracha chili sauce and tart lime then grilled to tender perfection and served up with a side of crunchy fennel and citrus salad. Tips for Grilling Shrimp on Skewers. Since you don't want them to get dried out and rubbery, you should grill them raw over direct heat, until they're opaque. These citrus marinated shrimp skewers are perfect for grilling at your next bbq, but they can be made in the oven.
Instructions to make Grilled Citrus Shrimp Skewers:
- Peel and devein the shrimp, leaving the tails on - or be lazy (or as I like to call it efficient) and buy them this way. Thread shrimp onto 12" skewers and place in a large resealable storage bag.
- Pour the lemon and lime juice into a small bowl. Add orange marmalade, oil, garlic, and parsley and red pepper. Whisk together until blended. Reserve 1/4 Cup of the marinade for basting. Pour remaining marinade over the shrimp and place in the refrigerator for 45 minutes to an hour, turning occasionally. Don't leave them in longer or they'll begin to start cooking and that is just yucky…unless you're making ceviche.
- Prepare the grill for direct cooking over medium coals.
- Remove the shrimp skewers from the marinade and discard the bag with the marinade. Then place skewers on the grill and brush with reserved marinade. Grill uncovered for 5 to 6 minutes or until shrimp appears opaque. Turn once and brush again with marinade.
- Serve with brown rice or Israeli couscous, and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling.
Since you don't want them to get dried out and rubbery, you should grill them raw over direct heat, until they're opaque. These citrus marinated shrimp skewers are perfect for grilling at your next bbq, but they can be made in the oven. A simple shrimp appetizer and dip combo full of flavor! Tip: These can easily be turned into a quick taco dinner. Skip the skewers and cook as instructed.
So that’s going to wrap it up for this exceptional food grilled citrus shrimp skewers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
