Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled citrus shrimp skewers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These zesty shrimp are grilled with bell peppers and orange and lemon wedges and served with a jarred romesco sauce. These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herb flavor after grilling. My kitchen felt like one big paradox yesterday, healthy citrus grilled shrimp skewers getting put together while homemade focaccia did it's thing in the slow cooker. These citrus shrimp skewers are marinated in a trio of bright flavors: orange, grapefruit and lime juice.
Grilled Citrus Shrimp Skewers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Citrus Shrimp Skewers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled citrus shrimp skewers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Citrus Shrimp Skewers:
- Take 1 lb Shrimp U30 , uncooked, shelled
- Make ready 1/4 cup Lemon juice fresh-squeezed (about 2 lemons)
- Prepare 1/4 cup Lime juice fresh-squeezed (about 2 limes)
- Make ready 1/2 cup Orange marmalade
- Get 1 tbsp Vegetable oil
- Get 2 large cloves Garlic , minced
- Make ready 1 tbsp Parsley fresh , minced
- Prepare 1/4 tsp Cayenne pepper
Shrimp marinated in spicy Sriracha chili sauce and tart lime then grilled to tender perfection and served up with a side of crunchy fennel and citrus salad. Tips for Grilling Shrimp on Skewers. Since you don't want them to get dried out and rubbery, you should grill them raw over direct heat, until they're opaque. These citrus marinated shrimp skewers are perfect for grilling at your next bbq, but they can be made in the oven.
Instructions to make Grilled Citrus Shrimp Skewers:
- Peel and devein the shrimp, leaving the tails on - or be lazy (or as I like to call it efficient) and buy them this way. Thread shrimp onto 12" skewers and place in a large resealable storage bag.
- Pour the lemon and lime juice into a small bowl. Add orange marmalade, oil, garlic, and parsley and red pepper. Whisk together until blended. Reserve 1/4 Cup of the marinade for basting. Pour remaining marinade over the shrimp and place in the refrigerator for 45 minutes to an hour, turning occasionally. Don't leave them in longer or they'll begin to start cooking and that is just yucky…unless you're making ceviche.
- Prepare the grill for direct cooking over medium coals.
- Remove the shrimp skewers from the marinade and discard the bag with the marinade. Then place skewers on the grill and brush with reserved marinade. Grill uncovered for 5 to 6 minutes or until shrimp appears opaque. Turn once and brush again with marinade.
- Serve with brown rice or Israeli couscous, and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling.
Since you don't want them to get dried out and rubbery, you should grill them raw over direct heat, until they're opaque. These citrus marinated shrimp skewers are perfect for grilling at your next bbq, but they can be made in the oven. A simple shrimp appetizer and dip combo full of flavor! Tip: These can easily be turned into a quick taco dinner. Skip the skewers and cook as instructed.
So that is going to wrap this up for this special food grilled citrus shrimp skewers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
