Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times. Serve with mashed potatoes and vegetables. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals. Caramelizing – or browning or searing – involves reactions between sugars, proteins and dry heat.
Caramelized Steaks is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Caramelized Steaks is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Get 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Take 3 1/2 tbsp Course Black Pepper
- Make ready 2 tbsp Kosher Salt
- Make ready 2 tbsp Fine Pink Salt
- Make ready 1 1/2 tbsp Onion Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Season Salt
- Take 1 1/2 tbsp Turbinado Sugar
- Take 1 tbsp Adobo Powder (w/pepper)
- Make ready 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Get 1 1/4 tsp Cayenne
- Make ready Brown Butter Sauce
- Prepare 1 stick Butter
- Take 6 clove Garlic minced
- Prepare 3 tbsp Brown Sugar
Coat a grill pan or large skillet with olive oil; place over medium-high heat. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper. Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode. Although caramelizing sounds fancy and complicated it's truly not.
So that is going to wrap it up with this special food caramelized steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
