Cheesy Potato Soup
Cheesy Potato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.

Cheesy Potato Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Potato Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Soup:
  1. Make ready 6 tablespoons unsalted butter
  2. Get 1 ½ cups onions chopped
  3. Get 1 ½ cups celery chopped
  4. Take 1 clove chopped Garlic
  5. Prepare 2 cups water
  6. Prepare 2 cups chicken broth
  7. Take 8 potatoes , peeled and cubed
  8. Take 1 ½ teaspoons steak seasoning
  9. Make ready T 2 worcestershire
  10. Get T 2 white vinegar
  11. Prepare 4 tablespoons all-purpose flour
  12. Take 2 cups milk ⅓
  13. Take ½ cup Creme Half and Half
  14. Take 2 tablespoons parsley chopped fresh
  15. Take salt pepper & (rhine )
  16. Prepare 10 oz cheddar velveeta cheese or .

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try.

Steps to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

So that is going to wrap it up with this special food cheesy potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!