Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Garnish each with bell pepper pieces.
Crab Stuffed Baby Portabello Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crab Stuffed Baby Portabello Mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Make ready baby portabello mushrooms
- Get butter or margarine, melted to drizzle before baking
- Make ready stuffing
- Get red onion
- Prepare green bell pepper
- Get chopped mushroom stems
- Prepare crushed saltine crackers
- Get parmesan cheese
- Get chopped crab or imitation crab
- Get finely chopped provolone cheese
- Make ready soul seasoning or season salt
- Make ready butter or margarine, melted
I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Like stuffed peppers, there's no limit to what you can stuff portobellos with.
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