Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something which I have loved my whole life.

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then. Slice potatoes thinly as though for scalloped potatos. Slice the carrot the same thickness as the potatos.

To get started with this recipe, we have to prepare a few ingredients. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Prepare Chicken Breast
  2. Get 2 chicken breasts 1/2lb ea
  3. Take 1 tsp salt
  4. Take 1 tsp pepper
  5. Prepare 1 tsp thyme flakes
  6. Make ready 2 tbsp butter, unsalted
  7. Take 2 tbsp olive oil
  8. Prepare 1 lime, zested
  9. Prepare Potatoes
  10. Take 8 small potatoes
  11. Get 1 tsp salt
  12. Get 1 tsp pepper
  13. Make ready 1 tbsp minced garlic
  14. Make ready 1 tbsp butter, unsalted
  15. Prepare Shrimp
  16. Get 10 frozen shrimp (thawed, peeled and deveined)
  17. Prepare 1 tbsp Magic Seafood Seasoning
  18. Make ready 1 tbsp pepper
  19. Get 1 tbsp olive oil
  20. Make ready 1/2 tbsp butter unsalted
  21. Prepare Sauce
  22. Get 3 tbsp sour cream
  23. Get 1/2 cup milk
  24. Get 1/4 cup matchstick carrots
  25. Prepare 1/4 cup green onion, chived
  26. Take 1/8 cup real bacon bits

Try it and you will like these. Top scalloped-potatoes-and-chicken-breast recipes just for you. Cut chicken breasts into strips and saute in butter. Add shrimp and scallops and saute just until shrimp turns pink.

Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

Cut chicken breasts into strips and saute in butter. Add shrimp and scallops and saute just until shrimp turns pink. Pan-seared chicken is a skill with countless rewards. (If this is your first time making chicken this way, you'll understand why fast.) You'll want to start the Then, once it's perfectly cooked, you can pair it with almost anything, whether a simple green salad or a side of smashed potatoes loaded with butter. Season both sides of chicken breast with salt and pepper, to taste. Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan.

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