Taisen's crab stuffed mushrooms
Taisen's crab stuffed mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taisen's crab stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taisen's crab stuffed mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Taisen's crab stuffed mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taisen's crab stuffed mushrooms using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Taisen's crab stuffed mushrooms:
  1. Get fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat
  2. Take to 2 of fresh Portobello mushrooms
  3. Make ready butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.)
  4. Take old bay
  5. Make ready pepper
  6. Take garlic. powder or fresh
  7. Take regular mustard or Dijon (you don't want a lot of this, just a small amount)
  8. Take mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time)
  9. Prepare onion diced if you prefer (you don't need a full onion)
  10. Prepare celery diced (you don't need much)

Change them up with shrimp, cheese, or meat. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. The crab stuffing is loaded with texture and buttery. Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive.

Steps to make Taisen's crab stuffed mushrooms:
  1. Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered
  2. Dice onion, garlic if using fresh and celery if your using these.
  3. Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like.
  4. Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean
  5. Pre heat oven to 350
  6. Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later
  7. Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like
  8. Pull out mushrooms and set on a plate. reserve liquid from the frying pan
  9. Pull out crab meat and anything else you are adding into the mix.
  10. Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick
  11. Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter.
  12. Get a casserole dish or a tin pan.
  13. Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid.
  14. Sprinkle old bay on top. bake covered for 15 to 25 minutes
  15. Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning
  16. Serve and enjoy

The crab stuffing is loaded with texture and buttery. Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly Crab Stuffed Mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

So that’s going to wrap it up for this exceptional food taisen's crab stuffed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!