Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.

Crab Stuffed Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crab Stuffed Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 30/40 Mushrooms (Portobello or White)
  2. Prepare 1 (6 oz) can of lump crab meat
  3. Prepare 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Make ready 1/4 cup butter (half stick)
  6. Take 1 tablespoon extra virgin olive oil
  7. Make ready 1 small yellow onion finely chopped
  8. Take 1/4 cup green onions finely chopped
  9. Get 1/2 cup Parmesan grated cheese
  10. Get 2 teaspoons Paprika

This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.

So that is going to wrap this up with this special food crab stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!