Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun salmon w succotash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Salmon w Succotash is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Salmon w Succotash is something that I’ve loved my entire life. They are nice and they look wonderful.
For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. How to Make Authentic Southern Succotash - the only Succotash Recipe You'll Ever Want. How to make CRISPY SKIN Salmon Perfectly Every Time
To get started with this recipe, we must prepare a few components. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon w Succotash:
- Prepare Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Get Cajun spice
- Take Salt and pepper
- Get For succotash
- Make ready 1 red onion chopped
- Prepare 1 cup corn kernels
- Prepare 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Take 1 zucchini chopped
- Take 1 yellow squash chopped
- Get Cilantro chopped
- Make ready Lemon juice
- Take Salt
- Make ready Pepper
- Take Cajun spice
Be the first to rate & review! Salmon Croquettes with Succotash. this link is to an external site that may or may not meet accessibility guidelines. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal!
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. Cajun salmon can be served with any of your favorite Southern side dishes.
So that is going to wrap it up with this exceptional food cajun salmon w succotash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
