Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Of course, salmon and spinach is not the only flavor combination there is.
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Make ready 1/2 cup fine diced onion
- Make ready 2 large garlic minced (about 2 tbsp)
- Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Prepare 1 1/2 cup heavy cream
- Get 1/3 packed spinach (thawed frozen spinach well strained)
- Make ready 2 salmon filets
- Make ready Asparagus (salt, pepper, roasted and or grilled)
This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. Baked Salmon with Spinach and Strawberry SalsaWhole Foods Market. fresh mint, baby spinach leaves, cucumber, boneless skinless salmon. I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner!
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan.
So that’s going to wrap this up for this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
