Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom caps stuffed with a mixture of ground turkey, spinach and lots of herbs. Add onion, chopped mushroom stems and turkey. These Turkey Sausage Stuffed Mushrooms are perfect for football food or a potluck! Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for.
TURKEY STUFFED MUSHROOMS is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. TURKEY STUFFED MUSHROOMS is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make TURKEY STUFFED MUSHROOMS:
- Get Ground Turkey
- Take gr. turkey
- Prepare salted butter
- Get yellow onion
- Get parmesan cheese
- Prepare shallot bulbs
- Make ready dry red sherry
- Prepare to 6 oz. Bread Crumbs (plain or Italian)
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Steps to make TURKEY STUFFED MUSHROOMS:
- In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!
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