TURKEY STUFFED MUSHROOMS
TURKEY STUFFED MUSHROOMS

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TURKEY STUFFED MUSHROOMS is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. TURKEY STUFFED MUSHROOMS is something which I’ve loved my entire life.

Mushroom caps stuffed with a mixture of ground turkey, spinach and lots of herbs. Add onion, chopped mushroom stems and turkey. These Turkey Sausage Stuffed Mushrooms are perfect for football food or a potluck! Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TURKEY STUFFED MUSHROOMS:
  1. Prepare Ground Turkey
  2. Take gr. turkey
  3. Take salted butter
  4. Make ready yellow onion
  5. Take parmesan cheese
  6. Take shallot bulbs
  7. Get dry red sherry
  8. Make ready to 6 oz. Bread Crumbs (plain or Italian)

Freshly made Roasted Tomato Aioli takes these Turkey-Stuffed Mushrooms to the next level. Learn how to prepare this Turkey-Stuffed Mushrooms recipe like a pro. These loaded Stuffed Turkey Mushrooms are straight from the Kansas City BBQ handbook. These loaded Stuffed Turkey Mushrooms will make a half rack jealous.

Instructions to make TURKEY STUFFED MUSHROOMS:
  1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!

These loaded Stuffed Turkey Mushrooms are straight from the Kansas City BBQ handbook. These loaded Stuffed Turkey Mushrooms will make a half rack jealous. They're bite sized but they pack a. Want the best mushroom stuffing for your Thanksgiving turkey? This is a great vegetarian mushroom stuffing–but meat lovers in my family love it too!

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