Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy ahi poke & sashimi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spicy Ahi Poke & Sashimi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Spicy Ahi Poke & Sashimi is something which I have loved my whole life.

Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor. In this video, Central Market Mill Creek culinary coordinator Terra walks. Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Prepare 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Prepare 1/4 Cup Purple Onions [fine minced]
  3. Take 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Get 1 Dash Sesame Oil
  5. Make ready 1/4 Cup Cucumbers [fine chop]
  6. Get 1 tbs Garlic Chili Siracha Sauce
  7. Get 1 tbs Fresh Parsley
  8. Make ready 1/4 tsp Lemon Zest [optional]
  9. Prepare 1 tbs Soy Sauce [+ reserves for serving]
  10. Get 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Make ready 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Get as needed Shredded Diakon Radishes [garnish]
  13. Get as needed Pickled Ginger
  14. Make ready 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Prepare 1 Very Sharp Knife
  16. Make ready as needed Frozen Cocktail Glasses

This Spicy Kimchi Ahi Poke combines the creamy spice of chili mayo and an additional kick from crunchy kimchi. The fella and I discovered Spicy Kimchi Ahi Poke last summer while in Kauai. I was so excited about all of the ample poke to be had, that we purchased several varieties our first. Hawaiian Ahi Poke Recipe: The Ahi Poke is my favorite Hawaiian dish!

Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

I was so excited about all of the ample poke to be had, that we purchased several varieties our first. Hawaiian Ahi Poke Recipe: The Ahi Poke is my favorite Hawaiian dish! This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Having just returned from Hawaii we were still hungry for Ahi Poke which we ate there several times.

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